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香港型格蛋糕

初版. 萬里機構‧飲食天地出版社, 2010
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我愛杯子小甜點

初版二刷. 萬里機構{????}飲食天地, 2010
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我愛芝士蛋糕

初版三刷. 萬里機構{????}飲食天地, 2010
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簡簡單單做麵包

[作者島津睦子]
初版.
Book

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超簡單.零失敗 餅乾&蛋糕

初版. 笛籐出版, 2004
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草莓我愛你 : [作者 Panny Lau].

[作者 Panny Lau]
明科出版有限公司, 2007
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百變麵包機 : 1鍵完成155種幸福味

[作者飯田順子]
初版. 睿其書房, 2011
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百變麵包機 : 1鍵完成155種幸福味

[作者飯田順子]
初版.. 睿其書房, 2011
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第一次做cheesecake : Cheesecake for beginner

[作者邱勇靈]
初版.. 萬里機構{????}飲食天地出版社, 2012
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日系甜美風創意手作 : 小餅乾&杯子蛋糕

[作者秋葉裕子]
初版.. 繪虹企業有限公司, 2013
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100西式甜點

第二版.. 海濱圖書公司, 2013
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98元打造星級甜品

第三版. 新人才文化, 2012
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第一次做Cakepop Cakepop Party

初版. 萬里機構.飲食天地, 2013
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一學就會!法國經典甜點 : 70道老師傅家傳配方, 人人在家就能輕鬆做

第一版. 繆思出版, 2012
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零負擔的美味:少糖、低脂、無麩質

初版. 海濱圖書公司, 2018
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香港型格蛋糕

初版. 萬里機構‧飲食天地出版社, 2010
Book

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我愛杯子小甜點

初版二刷. 萬里機構{????}飲食天地, 2010
Book

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我愛芝士蛋糕

初版三刷. 萬里機構{????}飲食天地, 2010
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人氣菠蘿麵包

楊桃文化, 2006
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超人氣吐司

楊桃文化, 2005
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沙田蘇浙公學