沙田蘇浙公學

新手學甜點

黃品仙編著
飲食天地, 2010
125 p. : col. ill. ; 24 cm.
Book

Location	Call Number	Status
Chinese Collection	427.16 4462	Available

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Notes

In Chinese and English.

Subject

點心食譜

Author

黃品仙

Additional Title

Desserts for the beginners

Publisher

香港 : 飲食天地

Call Number

427.16 4462

ISBN

9789621441843

Permanent link to this record:

http://kcclib.kccshatin.edu.hk:82/opac/bib/AODB

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沙田蘇浙公學