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100種好味道

初. 突破, 1998
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另類食的藝術

二. 皇冠, 1999
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香港節慶風俗美食 : 盆菜.九大簋.素菜

作者, 巫美梅 ; 主編, 李駘
中華文教交流服務中心, 2006
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香港味道1

初版. 大塊文化, 2007
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香港味道2

初版. 大塊文化, 2007
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不學無食 (增訂版)

初版. 三聯, 2019
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10秒鐘美食教室:秒懂!那些料理背後的二三事

初版一刷. 萬里機構出版有限公司, 2019
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屋?尋味記

初版. 萬里機構, 2021
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沙田蘇浙公學