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中國吃的故事

再. 漢光, 1984
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海鮮集

飲食天地
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鮮果食譜與切雕

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新水果切雕

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蔬果切雕技藝

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食雕藝術

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c

6. 台北大地, 2000
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吃的藝術(續集)

2. 台北大地, 2000
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唐魯孫談吃

4. 台北大地, 2000
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大雜燴—唐魯孫先生作品集三

七. 大地, 2000
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什錦拼盆—唐魯孫先生作品集六

五. 大地, 2000
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吃出白淨肌膚

1. 海濱圖書公司, 2003
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親愛的西餐

大蕃茄傳媒 編著
萬里, 2005
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紅樓美食

山東畫報出版社, 2004
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吃出生機 : 補健飲食88個智慧

[作者顧小培]
第三版.
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飲食陷阱 30個愈食愈Fit的食物營養知識

皇冠出版, 2016
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餐桌上的宋朝

初版. 時報文化, 2018
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點滴成今

初版. 中華廚藝學院, 2018
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烹飪的科學

初版. 楓葉社, 2019
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住家素造

初版. Green Monday foundation Limited
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沙田蘇浙公學